Cauliflower and blue cheese is a match made in culinary heaven.
Something to keep your insides warm in winter.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A peanut stuffed snack invented for winter evenings with garam chai.
A tender, flavourful steak that's vegetarian.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
The lowly kadu is promoted to an awesome pumpkin soup.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Perk up your weekend with a very different Malaysian-inspired dish.
The classical Middle Eastern snack gets a chicken twist.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
A healthy meal for either breakfast or lunch or sometime in between.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A winter soup that's yummy, hearty, and healthy enough.
This useful paste should always be at striking distance in your kitchen.
The recipe to achieve super-smooth, creamy homemade hummus.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Two recipes perfect for a cosy night in.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Drumstick leaves is widely used in many South Indian recipes.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Coconut cream and pasta -- an interesting must-try combo.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A healthy soup with the creaminess of coconut milk and walnuts.
This deep-fried potato recipe will sort out your monsoon cravings.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
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