Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
The heat of the spices in the rasam will make you sweat out the cold.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Whip up spreads on the double, especially when supplies run low.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
10 recipes our readers savoured this year.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
An Irish soup designed for the Indian palate.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Cauliflower and blue cheese is a match made in culinary heaven.
Something to keep your insides warm in winter.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A tender, flavourful steak that's vegetarian.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A peanut stuffed snack invented for winter evenings with garam chai.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A healthy meal for either breakfast or lunch or sometime in between.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Perk up your weekend with a very different Malaysian-inspired dish.
Two recipes perfect for a cosy night in.
The recipe to achieve super-smooth, creamy homemade hummus.
The classical Middle Eastern snack gets a chicken twist.
A winter soup that's yummy, hearty, and healthy enough.
This useful paste should always be at striking distance in your kitchen.
The lowly kadu is promoted to an awesome pumpkin soup.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
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