A khatti-meethi chutney for snacks or a meal that can be made swiftly.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
You will be as smitten with this Singaporean soup as I was.
A plant-based tasty one-bowl meal.
You can substitute the chicken with paneer for a vegetarian kebab.
A stir-fried preparation with gourd and Bengal gram.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A wonderful addition to your weekend spread.
Whip up spreads on the double, especially when supplies run low.
The heat of the spices in the rasam will make you sweat out the cold.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
An Irish soup designed for the Indian palate.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Cauliflower and blue cheese is a match made in culinary heaven.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Something to keep your insides warm in winter.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
10 recipes our readers savoured this year.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A tender, flavourful steak that's vegetarian.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A healthy meal for either breakfast or lunch or sometime in between.
A peanut stuffed snack invented for winter evenings with garam chai.
Two recipes perfect for a cosy night in.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
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